Easy Mutton Masala Gravy Recipe – Spicy, Thick & Flavor-Packed!

Easy Mutton Masala Gravy Recipe – Spicy, Thick & Flavor-Packed!

If you're craving a bold and spicy mutton dish that’s drenched in rich, thick gravy, then this Easy Mutton Masala Gravy Recipe is just what you need. Whether it’s for Sunday lunch or a special dinner, this dish is always a hit — with tender pieces of mutton slow-cooked in a spicy masala base until they soak up every drop of flavor.

Hot and spicy mutton masala gravy served with fresh coriander garnish

Easy Mutton Masala Gravy Recipe – Spicy, Thick & Flavor-Packed!

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🍲 Why This Mutton Masala Gravy is Your Weeknight Hero

Ever crave a bold, spicy curry that doesn't take all day to make?
This Easy Mutton Masala Gravy is exactly that – a flavor-packed, semi-thick curry with juicy mutton chunks and an onion-tomato base that clings to every bite.

It’s the kind of dish that begs for naan or rice, doesn’t need a thousand ingredients, and makes you look like a pro in front of guests (even if you cooked it in a pressure cooker 😉).

Whether you're after a restaurant-style mutton masala, a spicy Sunday curry, or something quick yet indulgent for a weeknight – this is your go-to recipe.

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⏱️ Prep & Cook Time

Step	Time Required
Prep (cutting, marination)	15 mins
Cooking	40 mins
Total	~55 mins

✅ Beginner-friendly
✅ No slow-cooking required
✅ Easily doubled for meal prep

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🧾 Ingredients You’ll Need

Here’s what goes into the perfect mutton masala gravy:

🥩 For the Mutton:

• 500g bone-in mutton (goat/lamb), washed and drained
• 2 tbsp curd/yogurt
• 1 tsp ginger-garlic paste
• ½ tsp turmeric
• Salt to taste

🍅 For the Masala Gravy:

• 2 medium onions, finely chopped
• 2 large tomatoes, chopped or pureed
• 2 tsp ginger-garlic paste
• 2 tbsp oil or ghee
• 1 tsp cumin seeds
• 1 bay leaf
• 1 inch cinnamon stick
• 2–3 cloves
• 2–3 green cardamoms

🌶️ Spice Powders:

• 1 tsp red chilli powder (adjust to taste)
• 1 tsp coriander powder
• ½ tsp cumin powder
• ½ tsp garam masala
• Salt to taste

Optional: Fresh coriander, a squeeze of lime for garnish

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🧂 Ingredient Substitutions

Running short on something? Here's what you can do:

Missing Ingredient	Try This Instead
Curd	1 tsp vinegar + 1 tsp cream or lemon juice
Fresh tomatoes	½ cup tomato puree
Garam masala	Chaat masala + pinch of nutmeg
No mutton	Use chicken or soya chunks (adjust time)

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📌 Pro Tip: Marination = Magic

Let your mutton sit for at least 30 mins (or up to 4 hours).
This breaks down the protein and adds flavor deep into the meat.

Even a quick 15-minute marination makes a difference — don’t skip it!

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🔥 Common FAQs from you.

“Can I cook this without a pressure cooker?”

Yes, just slow cook it covered in a heavy pot for 1.5 to 2 hours. Add water as needed.

“Why is my mutton tough?”

👉 Not marinated enough OR undercooked.
Use a pressure cooker for best results (3–4 whistles on medium heat).

“Can I make this gravy thicker?”

Absolutely. Just cook without the lid on high for 5–7 mins after pressure release to thicken.

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🍽️ Best Pairings

• Steamed basmati rice
• Jeera rice or ghee rice
• Butter naan or lachha paratha
• Soft pav (Mumbai-style!)
• Millet roti or even dosa – great with leftovers!

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Easy Mutton Masala Gravy Recipe – Spicy, Thick & Flavor-Packed!

Step-by-Step Recipe, Tips, Storage, and History)

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👨‍🍳 Step-by-Step: How to Make Mutton Masala Gravy (the Easy Way)

This version uses a pressure cooker to save time without compromising on flavor. You can also use a heavy-bottomed pot if you’re up for a slow simmer.

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🔪 Step 1: Marinate the Mutton

In a bowl, mix:

• 500g mutton
• 2 tbsp curd
• 1 tsp ginger-garlic paste
• ½ tsp turmeric
• Salt

Let it rest for at least 30 minutes (or up to 4 hours in the fridge). This step is key for tenderness and flavor.

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🧅 Step 2: Sauté the Whole Spices & Onions

• Heat 2 tbsp oil or ghee in a pressure cooker.
• Add:
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 2–3 cloves
  • 2–3 green cardamoms
  • 1 inch cinnamon stick

Let them sizzle until aromatic.

Add finely chopped onions and cook until golden brown (don’t rush this — it’s the flavor foundation!).

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🍅 Step 3: Add Tomatoes and Spices

• Add 2 tsp ginger-garlic paste.
• Sauté until raw smell is gone.

Now, add:

• 2 chopped tomatoes (or puree)
• 1 tsp red chilli powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• Salt to taste

Cook until the oil separates. This means the masala is perfectly cooked.

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🥘 Step 4: Add Marinated Mutton

• Drop in the marinated mutton pieces.
• Mix well and bhuno (sauté) for 7–8 minutes on medium flame until the masala clings to the meat and the mutton releases juices.

This step enhances flavor through caramelization.

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🔥 Step 5: Pressure Cook

• Add ¾ to 1 cup water, depending on how thick you want the gravy.
• Lock the lid and pressure cook for:
  • 3–4 whistles on medium heat for tender pieces.
  • Or 5–6 whistles for older, tougher cuts.

Let the pressure release naturally.

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🧈 Step 6: Final Touch

• Open lid, check tenderness.
• If gravy’s too thin, boil uncovered for 5–7 mins.
• Add ½ tsp garam masala, stir, and simmer for 2 more minutes.

Garnish with fresh coriander or mint leaves. Optional squeeze of lemon if you like a zesty kick.

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🥶 Storage & Reheating Tips

Storage Method	How Long	Reheating Tip
Fridge	2–3 days	Microwave or stovetop with splash of water
Freezer	Up to 1 month	Thaw overnight in fridge before reheating

Flavor improves overnight, so this is a great make-ahead curry.

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📚 A Quick History Bite: The Evolution of Mutton Masala

The mutton masala we know today is a blend of Mughal richness and South Indian spice depth.
Originally a royal delicacy, it evolved in home kitchens as an everyday treat using locally available spices like:

• Fennel (Saunf)
• Black cardamom (Badi elaichi)
• Nutmeg (Jaiphal)

Each region has its own take — North Indian mutton masala leans rich and spicy, while Hyderabadi or Chettinad styles bring in earthy and fiery notes.

What unites them?
A thick, spicy masala that clings to the meat and your soul.

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📝 Final Thoughts

This recipe proves that comforting, homestyle mutton curry doesn't need to be complicated.

With a handful of spices and smart cooking (hello, pressure cooker!), you can create a curry that's:

• Rich yet balanced
• Spicy but not overpowering
• Simple yet restaurant-worthy

Serve it with your favorite carbs, and you’ve got a crowd-pleaser for family dinners, festivals, or lazy Sundays.